Southern Style Hushpuppies Recipe | Buy This Cook That (2024)

FAQs

What are the ingredients for hush puppies? ›

Cornmeal

Hushpuppy / Main ingredient

If your hush puppies are falling apart, you may have used too much cornmeal. Try adding a little more (but not too much) flour. If you add too much flour, they'll become dense. For healthier hush puppies, try baking them.

Think of the batter as a quick bread: Stir only until the dry ingredients are moist, what cooks once described as ten times around the bowl. Over-mixing makes for tough hushpuppies.

The main ingredients in hush puppies are cornmeal, flour, baking powder, sugar, and salt. Some recipes also call for egg, milk, and butter.

In fact, the Carolinas can proudly claim to be the birthplace of this now-iconic American food. A hushpuppy is a simple treat—thick cornmeal batter dropped in spheres (or nuggets or fingers) into hot oil and fried till crisp and brown.

Drop the batter by tablespoons into the hot oil, careful not to overcrowd the pan. Fry the hush puppies in small batches until deep golden brown, turning several times to brown evenly. It'll take around 3 batches at 2 to 3 minutes each. Drain on paper towels.

The one common thread is that this fried cornmeal was used to "hush the dogs." I have heard that Confederate soldiers used it to hush their dogs when the Union troops were getting near. I also have heard a similar story in which runaway slaves would use this favorite food to hush the dogs.

Either way, there's no "break-in" period required for this supremely comfortable style. - WorryFree leather is scuff, stain & water-resistant.

Since 1958, the brand has defined authentic casual style for generations of consumers around the world. Today, Hush Puppies is the favorite shoe for all who embrace the lighthearted spirit and modern style of this iconic brand – represented by our lovable basset hound! We invented casual style, you make it your own.

Hush Puppies vs. Corn Fritters. Hush puppies and corn fritters may be in the same family, but each is unique. They're both deliciously indulgent, deep-fried dough featuring corn, but hush puppies are made from a cornmeal-based batter, while corn fritters are flour-based and studded with corn kernels throughout.

What meat goes with hush puppies? ›

What do you eat hush puppies with? Besides fried catfish, shrimp, chicken, crab cakes, or bbq, you might want to serve a dipping sauce for you hush puppies. We like honey or ranch, but ketchup, tartar sauce, remoulade sauce, or Outback sauce are all great options that go well with the savory-sweet fried cornmeal dough.

Scoop and fry.

Then, heat your oil to 375°F and prepare to fry. Scoop tablespoon-sized portions with one spoon, then use the second spoon to slip the batter gently into the hot oil, or use your cookie scoop. Fry the hush puppies in batches, 3 minutes or until golden brown.

Long John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.

Remove the hush puppies to a paper towel-lined pan, bring the oil back up to heat, and fry the rest in batches as above. Hush puppies can be kept warm in a low oven until ready to serve, but they are best eaten as soon as they are cool enough to not burn your mouth. Serve!

Many of the options are battered and fried, which makes them high in calories, fat, and sodium. If you are eating here regularly, it's best to choose baked fish options with a high fiber side dish such as a baked potato and broccoli."

These heavenly bites boast a perfectly crunchy exterior, a soft and fluffy interior, and are bursting with rich, corn flavor. Bet you can't eat just one! Hush puppies are a beloved Southern dish that pair perfectly with seafood or BBQ.

Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers.

The main difference is that cornbread is baked and hush puppies are fried, hence the difference in texture—though hush puppies can be air fryed, too. "Typically hush puppy batter is a little thicker than cornbread batter, but that is just a matter of moisture. The basic ingredients are the same," Matijevich said.

Hush puppy dipping sauce

This sriracha sour cream dip is my go-to dipping sauce for hush puppies, burgers, veggie patties, and so many more. You'll only need to stir together sour cream, sriracha and mustard, plus a pinch of salt. This easy dip is the perfect mix of creamy and slightly spicy, and makes any dish better.