Homemade Apple Spice Recipe - Evolving Table (2024)

FAQs

What is a substitute for apple spice? ›

It's super easy to make your own apple pie spice substitute: Just combine 3 tablespoons ground cinnamon with 2 teaspoons each each ground nutmeg and allspice. You can make this mixture in bulk and store in a spice jar in your spice cabinet. Use your homemade blend as an even swap for apple pie spice in any recipe.

Apple Pie Spice is always made with cinnamon, allspice, and nutmeg. Some variations include cardamom, ginger, or cloves. Do you put cardamom in apple pie spice? Many apple pie spice recipes add a pinch of ground cardamom.

Pumpkin Pie Spice vs Apple Pie Spice

Apple pie spice is made of cinnamon, nutmeg, allspice, ginger, and occasionally cardamom. Pumpkin spice includes a combination of those ingredients except for cardamom, but the key difference between the two is that pumpkin spice contains cloves.

Apple pie spice is a blend of various ground spices. On the other hand, allspice is a standalone spice derived from the berry of the Pimenta dioica plant. Not only do the two have different flavor profiles, but they also serve different uses in cooking.

This lively blend is dominated by an aromatic burst of sweet and spicy cinnamon and the flavor of ripe, juicy apples.

Caramel Apple Spice Starbucks drink is a sweet and satisfying combo of apple juice, cinnamon dolce syrup, caramel sauce, and whipped cream. It's a warm and comforting favorite from Starbucks. Even though it comes from the coffee giant, this drink doesn't actually contain any coffee.

The main ingredient in this blend are Apples which are extremely rich in important antioxidants and dietary fibre. A few possible benefits may include reducing hypertension, aiding with type 2 diabetes and heart disease. Hibiscus is said to lower blood pressure and cinnamon aids digestion.

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it's great for both savory and sweet applications.

Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.

Common Pumpkin Pie Spice Substitution Questions

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

Is ground allspice the same as pumpkin pie spice? ›

Allspice is a warm and cozy spice that tastes like a combination of cinnamon, nutmeg, and cloves, but pumpkin pie spice is a bit more robust and flavorful with all those spices plus ginger. Allspice alone, while delicious, won't give you that signature pumpkin spice flavor that you're looking for.

Substitutes for Allspice

According to The Spice House, any of the following spices would be also apt substitutes for ground allspice: cloves, nutmeg, cinnamon, cloves, mace, pumpkin pie spice and ground black pepper, apple pie spice, and a chai blend.

Aside from making a homemade substitute with cinnamon, nutmeg, allspice, and cardamom, in a pinch, you can simply substitute cinnamon for apple pie spice. The dessert won't have the same depth or complexity of flavor, but apple pie spice is mostly cinnamon, so using cinnamon alone will get the job done.

Gingerbread spice is a blend of ginger with equal parts cinnamon and a gentle hint of nutmeg, allspice and cloves. But, like most spice blends, it can vary slightly depending on who's making it. Gingerbread has a very distinct flavor that's pleasantly sweet with a mild, peppery kick.

Is seven spice the same as allspice? The short answer is no. Allspice is a combination of flavors similar to cinnamon, cloves, and nutmeg. It's just one of the spices that make up the Lebanese seven spices.

Apple powders' mildly sweet flavor may enhance a bland or unappealing food or recipe and provide your palate with just enough, but not too much. Finally, a unique way to use apple powder to support a flavor profile is to use it in sausage or meat dry rubs; it provides the perfect hint of sweetness.

The process for making apple cider and spiced apple cider is the same. The main difference is that spiced apple cider is, well, spiced! It typically has been infused with flavors of different warm spices (like cinnamon, clove, and nutmeg) versus regular apple cider which gets its flavor solely from the apples.