by Devour Dinner | 7 Comments
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5 from 2 votes
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Quiche Lorraine is a traditional quiche recipe and a favorite by many. This Crustless Quiche Lorraine Recipe is amazing and perfect for any meal. This recipe is also Keto friendly packed full of protein.
Serves 6 | Ready in 30 minutes | Good for Breakfast Lunch or Dinner | 6qt Instant Pot
I love quiche and all flavors of quiche. It just makes me feel good when I eat healthy.
Quiche Lorraine is a famous recipe with bacon and Swiss cheese. This crustless Quiche Lorraine is easily made in the Instant Pot Pressure Cooker and a perfect recipe for Breakfast, Brunch or even Dinner.
What is Crustless Quiche?
Well the Simple answer is, a quiche withOUT a crust! Crustless Quiches can be made from any traditional quiche recipe. Removing the crust means less carbs and a more healthy option.
We have a number of favorite quiche recipes including one with a crust! TheBreakfast Quichemade with sausage and cranberry is a fun recipe and the balance of sweet and salty is perfect.
I do also really enjoy a more traditional Quiche Recipe ofHam and Cheese Quiche. This easy quiche recipe is thrown together quickly and perfect for any meal.
Is Quiche Lorraine Keto Friendly?
Yes! Crustless Quiche Lorraine is Keto Friendly. But Keto or not, it’s delicious and we love it even re-heated the next day.
Why is there water on my quiche?
This is a great question. It’s actually not water but the separation of the egg while cooking. I use a napkin or paper towel and blot up the excess liquid after cooking
When can I serve Quiche?
Quiche is wonderful for Breakfast or a Sunday Brunch. However, Quiche Recipes can also be served for Dinner. There is no bad time to serve quiche.
Quiche Lorraine Recipe is delicious with cooked bacon and Swiss cheese. I enjoy how light and fluffy this recipe is and still holds it shape when placed on a plate. Give this recipe a try and let me know how you like it.
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Quick Tips
Run a knife around the edges of the baked quiche to losen the edges before you flip out the quiche onto a plate. Also wrap the bottom of a springform pan with foil to prevent any leaking.
If you like what you saw, you will love these other great recipes too!
- Denver Quiche
- Ham and Cheese Quiche
- Bacon Broccoli Quiche
- Christmas Quiche
- Tater Tot Casserole
- Homemade Sausage and Gravy Recipe
- Instant Pot Breakfast French Toast
- Coconut French Toast
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5 from 2 votes
Quiche Lorraine
Crustless Quiche Lorraine is Keto Friendly and delicious. Don't let Keto scare you, this crustless quick is packed with flavor from Swiss Cheese to Bacon and of course Eggs that are light and fluffy. A favorite Quiche Recipe you will love.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Devour Dinner
Course: Breakfast Recipes
Cuisine: French
Servings: 6 Servings
Author: Devour Dinner
Ingredients
- 6 Eggs
- ½ Cup Sour Cream
- ½ Cup Whipping cream or Half and Half
- 8 slices of cooked bacon diced
- ½ - ¾ Cup Grated Swiss Cheese
- ¼ teaspoon Pepper
- ¼ teaspoon Salt
- ½ cup diced onion
Instructions
In a medium mixing bowl whisk eggs.
Add Sour Cream, Whipping Cream or Half and Half, Bacon, Cheese, Onion and Salt and Pepper. Stir to combine.
Pour quiche ingredients into a well greased pan that fits into your pressure cooker on a trivet. This could be a springform pan or a 2 tier pan.
Add 1 ½ cup water to the bottom of your pot. This is to build pressure.
Place quiche inside of pot on a trivet. Close lid and set to Manual Pressure for 25 minutes. Quick Release Steam and remove quiche.
Run a knife around the inside of the pan to loosen the edges of the quiche before turning out of the pan.
Flip crustless quiche by placing a plate on top and inverting the quiche.
Notes
*Wrap your springform pan with foil to prevent leakage!
Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Nutrition
Serving: 1g | Calories: 286kcal | Carbohydrates: 5g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 242mg | Sodium: 444mg | Sugar: 3g
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Reader Interactions
Comments
Cathy
I made the Crustless Quiche Lorraine for dinner last evening. Instead of bacon I used a ham steak I had in the fridge. It turned out perfect and was super delicious!Reply
Ryan
I can’t ask my question for you without adding a rating, so 5 stars for knowing it’s a Keeper recipe.
I have those pot in pot pans that you linked to and also you mentioned cooking this way in your description.
My question is: how much goes into both pot in pot pans? Should I measure out by 1/2, which sounds logical.
Thanks in advance.Reply
Devour Dinner
Hi Ryan, for this recipe I only use 1 of my pot in pot pans. No need to divide it into 2 pans. Hope this helps clarify for you.
Reply
Theresa
Should you cover your pan or Pyrex with foil?
Reply
Devour Dinner
I do not cover the pan. If you cover the pan I have found it takes a little bit longer to cook.
Reply
Kim
The pan link goes to carpet tape.
Reply
Devour Dinner
Ugh! Sorry...hate when Amazon removes products...here is a new link! https://amzn.to/2T43odD
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